Mediterranean Morning Class – Stellenbosch – 18 August

Come learn the art of preparing the ultimate Mediterranean Spring Grazing Table. In this cooking demonstration we take simple, high-quality ingredients and let them shine — without overcomplicating them.

On the menu

• Caponata with labneh and lavash
• Baby marrow and feta phyllo crinkle tart
• Baked trout with chilli-lime honey marinade
• Lamb koftas with lime yoghurt
• Grilled chicken skewers with hummus
• Marinated pepper salad with capers, basil and pecorino
• Green harissa bulgur wheat salad with roasted veggies
• Orange & olive oil cake

Once the demonstration is done, we pull up our chairs and enjoy the spectacular feast together.

Details

• What's included: Recipe packs and lunch with wine
• Location: The Silo and Shed, Stellenbosch
• Date: 18 August 2026
• Time: 10:30
• Price: R950 per person

Book your spot today!