Upcoming events
Join us for these exciting events
Jul
2
First Thursdays – Japanese Ramen Bowls
17:30 pm & 19:30 pm
For our next First Thursday we’re demystifying one of the world’s most iconic comfort foods: Authentic
Japanese Ramen. A great bowl of ramen is a labor of love, built on five essential pillars—the broth, the
tare (seasoning), the noodles, the toppings, and the aromatic oils. We’re going to learn how to build
deep, all-day; flavor and achieve that perfect umami balance. Get ready to slow down, breathe in the
steam, and master the art of the slurp!
Book your spot
Jul
23
Demonstration Class – High Protein Soups and Bowls
10:00 am till 13:30 pm
We all know the winter slump;—the late-afternoon craving for something starchy. In this class we will
focus on High Protein Soups and Bowls. Dishes designed to keep your energy steady, your muscles
fuelled, and your immune system sharp while it’s freezing outside
Book your spot
Jun
18
Demonstration Class – Modern Moroccan
10 AM
As the temperature drops outside, we’re heading straight for the warmth of the Moroccan cuisine This
class is a masterclass in 'sweet and savoury';—think apricots with lamb or cinnamon with beef. We’re moving beyond basic couscous to explore quinoa pilafs, roasted root vegetables with Ras el Hanout, and hearty stews that feel light but soul-satisfying.
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Jun
19
Interactive Class – Modern Moroccan
6 PM
As the temperature drops outside, we’re heading straight for the warmth of the Moroccan cuisine This class is a masterclass in 'sweet and savoury'—think apricots with lamb or cinnamon with beef. We’re moving beyond basic couscous to explore quinoa pilafs, roasted root vegetables with Ras el Hanout, and hearty stews that feel light but soul-satisfying.
BOOK NOW