First Thursdays – Chinese Beef Bowls

For our next First Thursday we’re tackling the Chinese Beef Bowl. If you’ve ever craved that deep, savoury umami of Chinese takeout but wanted it on the table in under 30 minutes, this is your new favourite recipe.
We’re going to master the balance of salty, sweet, and aromatic—using staples like hoisin, ginger, and garlic. We will be using classic techniques like for tender steak, to create a gourmet meal.
Whether you prefer it spicy with a drizzle of sriracha or crunchy with fresh julienned carrots, by the end
of this class, you'll be a beef bowl pro. "Let’s get the pans hot!"