Demonstration Class – Modern Moroccan

As the temperature drops outside, we’re heading straight for the warmth of the Moroccan cuisine This
class is a masterclass in 'sweet and savoury';—think apricots with lamb or cinnamon with beef. We’re moving beyond basic couscous to explore quinoa pilafs, roasted root vegetables with Ras el Hanout, and hearty stews that feel light but soul-satisfying.
We’ll be exploring modern shortcuts to achieving that 'all-day simmer' flavour in half the time. From the smoky heat of Harissa to the floral notes of preserved lemon, you’re going to learn how to layer flavours like a pro to brighten up even the greyest winter days.