Spice up your First Thursday with an immersive culinary journey into the heart of Seoul at Beckhuis Kitchen.

This month, we’re moving beyond the basics to master the ultimate Korean Chicken Salad Bowl—a perfect harmony of bold, fiery proteins and crisp, refreshing greens.

This isn’t just a demonstration; it’s a fully hands-on experience.

Under our guidance you’ll roll up your sleeves to:

• Master the Sauce: Learn the secrets of working with gochujang (Korean chili paste) to create a sweet and spicy marinade that packs a punch.
• Sizzle & Sear: Techniques for perfectly grilling or stir-frying chicken to achieve that signature charred finish.
• Build the Bowl: Discover the art of layering textures—from quick-pickled cucumbers and zesty slaw to nutty sesame dressings and perfectly fluffy grains.
• Interactive Fun: Work alongside fellow foodies in a social, high-energy environment where you cook, plate, and finally enjoy your creation together.

Whether you’re a kitchen novice or a seasoned home cook, you’ll walk away with the confidence to recreate these vibrant “power bowls” at home.