FULLY BOOKED – PLEASE JOIN ONE OF THE OTHER DATES!!!

It’s that time of year again, when the kitchen fills with laughter, good food, and a touch of Christmas magic!

This year, we’re gathering around a Mediterranean-Inspired Feast Table, generous sharing platters and festive dishes bursting with colour and flavour. Every dish is designed to be perfect for Christmas Day, yet versatile enough to enjoy throughout the holiday season. Whether you’re hosting a big family gathering or a relaxed summer lunch, these recipes will bring joy to your table.

Come celebrate with us and enjoy a glass of something festive in true Spicy Apples style, while we prepare a few lovely festive dishes:

• Beetroot Carpaccio with Whipped Goats’ Cheese, Orange Zest & Pistachio Dust
• Baked Trout with Cranberry and Almond Tapenade
• Roasted Lamb Rump with Blistered Tomatoes, Burrata and Caper and Dill Oil
• Spiced Beef & Pine Nut Phyllo Rolls/Wreath with Minted Yoghurt
• Herby Stuffed Chicken Roulade with Parmesan Herb Oil
• Naked Dauphinoise Potatoes
• Heirloom Roasted Carrots with Dukkha Crumble & Smoked Labneh
• Green Salad with Cashew Dressing
• Malva Pudding Trifle with Miso Caramel, Mascarpone and Ginger Tuiles
• Cherry Semifreddo with Chocolate & Olive Oil Mousse

Spaces are limited and these classes always fill up fast, be sure to book early!

Please note that payment is required to secure your spot.