There’s no pizza like sourdough pizza! It has a crispy, chewy crust that is perfectly charred on top and bottom and loaded with all the good stuff.

Join us at BECKHUIS KITCHEN to learn the art of making the perfect sourdough pizza.

Pizza at home doesn’t have to try to imitate pizza Napoletana, it can be exciting and delectable in a completely different way. The focus here is to make a sourdough pizza dough that’s incredibly tasty with a fantastic texture but also versatile and flexible when it comes to preparation. Most of us aren’t making pizza professionally, so an adaptable, naturally leavened pizza dough that works around your schedule—and could chill an extended period in the fridge, if necessary—is a good thing.

Get your stretchy pants ready because you won’t be able to eat just one slice!

Cash bar available, if you want to bring wine you more than welcome, cork fee R45 per bottle.