Black Tahini
R100.00250g
250g
This blend of herbs and spices has a gentle heat and a complexity of flavour. A versatile spice that works well in marinades and sauces. A wonderful compliment to meat, poultry, fish and vegetables. 125g
A reliable shwarma blend that’s smoky, spicy, and big on flavour. Use this favourite Middle Eastern street food flavour, made with coriander, all spice, cinnamon and more, on chicken, beef and lamb before grilling or roasting.
125g
A tangy, lemony and savoury flavour made from ground berries. A key ingredient in our Za’atar spice blend, Sumac can also be used in poultry, fish and vegetable dishes or can be sprinkled on dips to add instant flavour.
125g
Our Tahini is made from toasted hulled sesame seeds that are ground using our stone mill. It can be served by itself or as a major ingredient in hummus, halva and baba ghanoush. However, the possibilities are endless with Tahini and you can use it in smoothies, salad dressings, brownies and much more.
400g
A Middle Eastern Spice blend with notes of tartness and nuttiness perfect for seasoning vegetables, meats, seafood, breads and dips. The earthy, savoury flavours go with just about everything. Za’atar provides an instant flavour boost to hummus, tahini dip and roasted vegetables.
125g