Wild Mushroom Spice is your secret weapon in the kitchen.
Use as seasoning on any meat, vegetables, soups, stews or egg dishes during cooking or baking process. Bring you shiitake flavour into pasta and rice dishes. Sprinkle over veggies with olive oil and bake in oven. It must go through the cooking process to release most flavours.
Ingredients: Shiitake powder, grounded coriander, paprika, thyme, mustard powder, salt and pepper
Shelf Life: 8 – 12 months