Ready for our next First Thursday Cooking Class?

In this we will be preparing a THAI RED CHICKEN CURRY.

This dish is a perfect introduction to the bold and balanced flavors of Thailand. With its vibrant red hue, creamy coconut milk base, and fragrant herbs and spices, Thai Red Curry is both comforting and exciting. Today, you’ll learn how to prepare it from scratch, starting with building your own curry paste—or using a high-quality one—and layering flavors like a Thai chef.

We’ll walk you through each step, from prepping fresh ingredients like Thai basil, kaffir lime leaves, and chilies, to simmering tender chicken in a silky, spicy-sweet sauce. Along the way, you’ll pick up tips on adjusting the heat to your taste and making this dish your own.

By the end of this class, you’ll have a delicious, homemade Thai Chicken Red Curry to enjoy—and the know-how to recreate it anytime you crave a taste of Thailand.