Join us @ BECKHUIS KITCHEN for one of our mini cooking experiences that forms part of FIRST THURSDAYS in Worcester.

Risotto has a reputation for being one of the harder-to-master Italian dishes.

Learn to make the perfect risotto in this mini cooking class. This class will be presented by LEONORA VAN TONDER from SPICY APPLES.

You will learn you how to:

• avoid over-stirring or over-cooking this versatile dish
• choose the right ingredients
• how to prepare the broth
• get a creamy and velvety consistency
• make risotto for a crowd

You are welcome to enjoy your meal after the class in our gardens or coffeeshop. There will be a cash bar available.