Join us for an unforgettable evening filled with rich aromas, bold flavours, and comforting dishes that celebrate the heart of curry cuisine. In this interactive cooking class, we’ll dive into a flavourful journey across borders—starting with fragrant Prawn Laksa Bowls, a Southeast Asian favourite known for its creamy coconut broth and warming spice.

Next, we’ll master the art of Indian Tandoori Chicken,  marinated to perfection and paired with soft naan bread, coriander yoghurt, and fluffy coconut rice—a true crowd-pleaser.

And to end on a sweet note, we’ll cool things down with elegant Saffron Poached Pears, delicately spiced and beautifully light—an exotic twist on dessert that lingers long after the last bite.

Whether you’re a spice lover or just curious to learn new techniques, this class promises flavour, fun, and plenty of inspiration for your next dinner party.