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In this hands-on experience, you’ll learn how to prepare and shape phyllo to create delicious traditional Greek favourites, from savoury pies to sweet pastries. Guided step-by-step, you’ll gain practical techniques, tips, and inspiration to recreate these golden, crispy delights at home. Perfect for food lovers of all skill levels, this class celebrates the rich flavors and traditions of Greek cuisine.\u003c\/p\u003e","brand":"Spicy Apples","offers":[{"title":"17:30","offer_id":43749334876225,"sku":null,"price":325.0,"currency_code":"ZAR","in_stock":false},{"title":"19:30","offer_id":43749334908993,"sku":null,"price":325.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/6233\/3249\/files\/first-thursday-greek-phyllo-creations.png?v=1773648344"},{"product_id":"first-thursdays-chinese-beef-bowls","title":"First Thursdays – Chinese Beef Bowls","description":"\u003cp\u003eFor our next First Thursday we’re tackling the Chinese Beef Bowl. If you’ve ever craved that deep, savoury umami of Chinese takeout but wanted it on the table in under 30 minutes, this is your new favourite recipe.\u003cbr\u003eWe’re going to master the balance of salty, sweet, and aromatic—using staples like hoisin, ginger, and garlic. We will be using classic techniques like for tender steak, to create a gourmet meal.\u003cbr\u003eWhether you prefer it spicy with a drizzle of sriracha or crunchy with fresh julienned carrots, by the end\u003cbr\u003eof this class, you'll be a beef bowl pro. \"Let’s get the pans hot!\"\u003c\/p\u003e","brand":"Spicy Apples","offers":[{"title":"17:30","offer_id":43934254989377,"sku":null,"price":325.0,"currency_code":"ZAR","in_stock":true},{"title":"19:30","offer_id":43934255022145,"sku":null,"price":325.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/6233\/3249\/files\/cooking-a-chinese-beef-bowl.png?v=1777303618"},{"product_id":"first-thursdays-japanese-ramen-bowls-2-july-2026","title":"First Thursdays – Japanese Ramen Bowls | 2 July 2026","description":"\u003cp\u003eFor our next First Thursday we're demystifying one of the world's most iconic comfort foods: Authentic Japanese Ramen. A great bowl of ramen is a labor of love, built on five essential pillars—the broth, the tare (seasoning), the noodles, the toppings, and the aromatic oils. We're going to learn how to build deep, 'all-day' flavour and achieve that perfect umami balance. 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Perfect for home cooks who want to elevate their weeknight Italian cooking. 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Creamy, indulgent, and endlessly versatile — risotto is a skill every home cook should master, and our chef will guide you through every stir. Learn the correct technique, stock ratios, and finishing touches that transform simple Arborio rice into a restaurant-quality dish. 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Sometimes the smartest cooking starts with a shortcut — and this class will show you how to transform everyday store-bought dough into impressive, delicious dishes. Ideal for busy home cooks who want big flavour with less fuss. 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From savoury tarts and wellingtons to sweet palmiers and turnovers, discover how one versatile pastry can do it all. 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Perfect timing for the festive season, you'll learn to craft a stunning spread of crowd-pleasing bites for every occasion. From canapés and skewers to stuffed mushrooms and mini tarts — this class is packed with recipes you'll use again and again. 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